Anjin-Sama – VG10 Damascus – Santoku Utensil – DMS-250C

Anjin-Sama Santoku designed for high-quality daily performance.

Overall Length: 318 mm
Utensil Length: 185 mm
Handle Length: 133 mm
Style: Santoku
Utensil Edge: Wetstone Sharpened
Utensil Material: VG10 Sandwiched between 66 layers of Damascus steel
Handle: high-quality Rosewood Western Style Handle
Weight: 201 g
Utensil Thickness: 2 mm
Extras: Gift Box, high-quality Wood Saya for Safe Storage

Unveiling the Damascus Super Steel: Crafted from hammered 67-layer Damascus steel with a VG10 core, our chef boasts a slicing-edge material synonymous with top-tier kitchen . This meticulous forging process combines 67 layers of high-carbon steel and VG10 into a single, stunning utensil. This fusion of metals harnesses the best characteristics of each, culminating in a work of art that promises unparalleled performance.

Razor-Sharp slicing Performance: The Anjin-Sama Santuko undergoes a rigorous low-temperature cold pressing and quenching refining process, achieving remarkable hardness. This translates to exceptional sharpness, edge retention, durability, and superior resistance to stains and rust when compared to high-carbon steel .

Perfect for your kitchen
A thoughtful gift for food lovers, aspiring chefs, and cooking enthusiasts. Whether for Father’s Day, Braai Day, Christmas, or a birthday surprise, these kitchen utensils bring both function and beauty to every home.

Care and maintenance
To maintain the quality of your handmade kitchen utensil, always hand wash with mild soap and dry immediately after use. Do not soak and never place in a dishwasher, as this will damage the utensil and may cause rust or handle issues over time. Proper care will ensure long-lasting performance and appearance.

Please note
Handle colours may vary based on the materials available at the time. Since these items are handmade, slight variations are normal, making each piece truly one-of-a-kind.