ANJIN-SAMA Gyuto Knife

Discover the perfect balance of tradition and innovation with the anjin-sama gyuto knife, a versatile tool designed to elevate your culinary experience. Originally the choice of professional chefs, this gyuto knife is now a favorite in home kitchens, known for its precision, sharpness, and ease of use.

Specifications:
Knife type: Gyuto (chef)
Overall length: 359 mm
Blade length: 218 mm
Handle length: 141 mm
Blade finish: hammered
Blade material: 440c high carbon steel
Rockwell hardness: 60 hrc
Handle: octagonal premium ebony and red wood
Versatility meets precision

The Anjin-Sama Gyuto knife is designed with a slender, sharp blade and a pointed tip, making it ideal for precise slicing of meat and fish. Its curved blade design allows for a rocking motion, ensuring effortless and efficient cutting, whether you're chopping vegetables or filleting fish.

Features:
- hammered blade for enhanced performance: crafted from 440c high carbon steel, the gyuto knife features a hammered finish that not only adds an elegant aesthetic but also improves functionality by reducing food sticking. With a rockwell hardness of 60 hrc, this blade is engineered to stay sharp and deliver consistent performance over time.
- ergonomic and elegant handle: the octagonal handle, made from premium ebony and red wood, offers a comfortable and secure grip, allowing for precise control in every cut. The handle's design enhances the knife's balance, making it easy to handle, whether you're a professional or a home cook.
- a must-have for every kitchen: with an overall length of 359 mm, the anjin-sama gyuto knife is perfectly balanced to tackle a variety of kitchen tasks. Its versatility makes it an indispensable tool in any kitchen, capable of handling everything from fine slicing to heavy-duty chopping.
- a culinary tool for precision and style: whether you're preparing a gourmet meal or simply making dinner for your family, the anjin-sama gyuto knife brings professional-grade quality to your kitchen. It's not just a knife - it's a symbol of your passion for cooking.