Anjin-Sama – Forged Steel – Santoku Utensil – DMS-327E

Experience the perfect blend of Japanese tradition and modern functionality with the Anjin-Sama Santoku . Designed as an all-purpose tool, this is ideal for effortlessly slicing meat, fish, and vegetables. Combining the best features of the Japanese Nakiri (vegetable ) and western Gyuto (meat ), the Santoku is your go-to for everyday kitchen tasks.

Specifications:
Type: Santoku
Overall length: 326 mm
Utensil length: 185 mm
Handle length: 141 mm
Utensil finish: hammered
Utensil material: 440c high carbon steel
Rockwell hardness: 60 hrc
Handle: octagonal high-quality ebony and red wood
Versatile and User-friendly

The Anjin-Sama Santoku is designed for versatility, making it an essential tool for every kitchen. Whether you're slicing meat, filleting fish, or chopping vegetables, this handles it all with precision and ease. Its design is especially suitable for those new to Japanese kitchen , providing a great introduction for novice cooks.

Features:
- superior utensil performance: crafted from 440c high carbon steel, the santoku features a hammered finish that enhances both its aesthetic appeal and its functionality. The utensil's design minimizes food sticking, making your slicing tasks more efficient. With a rockwell hardness of 60 hrc, the utensil maintains its sharpness for longer, ensuring consistent performance over time.
- elegant and ergonomic handle: the octagonal handle, made from high-quality ebony and red wood, is not only visually stunning but also ergonomically designed for comfort and control. This handle provides a balanced grip, allowing for precise slicing and reducing hand fatigue during extended use.
- perfect for everyday use: with an overall length of 326 mm, the anjin-sama santoku is perfectly sized for everyday kitchen tasks. Its versatility and ease of use make it an excellent choice for home cooks who want to elevate their cooking experience.
- a must-have for your kitchen: whether you're a seasoned chef or a home cook just starting out, the anjin-sama santoku is a must-have in your kitchen arsenal. Its combination of traditional japanese craftsmanship and modern design makes it a reliable and stylish tool for all your culinary needs.