Anjin-Sama – Forged Steel – Gyuto Utensil – DMS-327D

Discover the perfect balance of tradition and innovation with the anjin-sama gyuto , a versatile tool designed to elevate your culinary experience. Originally the choice of professional chefs, this gyuto is now a favorite in home kitchens, known for its precision, sharpness, and ease of use.

Specifications:
Type: Gyuto (chef)
Overall length: 359 mm
Utensil length: 218 mm
Handle length: 141 mm
Utensil finish: hammered
Utensil material: 440c high carbon steel
Rockwell hardness: 60 hrc
Handle: octagonal high-quality ebony and red wood
Versatility meets precision

The Anjin-Sama Gyuto is designed with a slender, sharp utensil and a pointed tip, making it ideal for precise slicing of meat and fish. Its curved utensil design allows for a rocking motion, ensuring effortless and efficient slicing, whether you're chopping vegetables or filleting fish.

Features:
- hammered utensil for enhanced performance: crafted from 440c high carbon steel, the gyuto features a hammered finish that not only adds an elegant aesthetic but also improves functionality by reducing food sticking. With a rockwell hardness of 60 hrc, this utensil is engineered to stay sharp and deliver consistent performance over time.
- ergonomic and elegant handle: the octagonal handle, made from high-quality ebony and red wood, offers a comfortable and secure grip, allowing for precise control in every cut. The handle's design enhances the 's balance, making it easy to handle, whether you're a professional or a home cook.
- a must-have for every kitchen: with an overall length of 359 mm, the anjin-sama gyuto is perfectly balanced to tackle a variety of kitchen tasks. Its versatility makes it an indispensable tool in any kitchen, capable of handling everything from fine slicing to heavy-duty chopping.
- a culinary tool for precision and style: whether you're preparing a gourmet meal or simply making dinner for your family, the anjin-sama gyuto brings professional-grade quality to your kitchen. It's not just a - it's a symbol of your passion for cooking.