Anjin-Sama – Damascus - Santoku Utensil – PR-034E

Versatile santoku culinary utensil featuring stainless steel and olive wood handle for daily kitchen tasks.

The ANJIN-SAMA Santoku Culinary Utensil is a versatile, all-purpose kitchen tool designed for effortlessly handling meat, fish, and vegetables. Combining the precision of a Japanese Nakiri with the functionality of a Western Gyuto, it is suitable for both beginners and experienced cooks. Crafted with a 137 mm 440C stainless steel utensil featuring a Kurouchi finish, it offers reliable durability and sharpness, while the olive wood handle provides an ergonomic grip for optimal control.

Specifications:
Type/Style: Santoku Culinary Utensil
Overall Length: 274 mm
Utensil Length: 137 mm
Handle Length: 137 mm
Utensil Finish: Kurouchi
Utensil Hardness: 60 HRC
Handle Material: Olive Wood
Utensil Material: 440C Stainless Steel
Edge: Wetstone Sharpened
Weight: 185 g