Koch - Stainless Steel Braai Carving Utensil - CK-101

Crafted for fireside feasts, the CK-101 is a bold, full-tang braai carving utensil with a long, curved working edge for confident slicing, portioning, and chop-through control. It’s built to impress at the grill and to stand up to regular use.

Model Number: CK-101
Brand: Koch
Edge Material: 420J2 stainless steel (54–56 HRC)
Profile: Swept clip-curve
Edge Type: Plain
Finish: Brushed satin
Four Handle Options:

• Olivewood (natural grain)
• Rosewood (rich, warm tone)
• Blue Pakkawood (dyed laminated hardwood)
• Charcoal-Red Layered Pakkawood 

Sheath: Hand-stitched leather with belt loop
Use: Braai | Kitchen prep | Gifting

Overall Length: 320 mm
Edge Length: 205 mm
Handle Length: 125 mm
Edge Thickness: ~3.5 mm
Weight: ~300 g (with sheath)

Why you’ll like it
The warm, ergonomic scales provide a secure grip, while 420J2 stainless delivers easy maintenance and dependable corrosion resistance. The curved geometry supports smooth, even slicing of braai meats and large cuts.

Care guidance
Hand-wash and dry promptly. Apply a light food-safe oil to the edge before storage. Avoid long-term storage inside leather, as moisture and tanning agents can affect steel surfaces. Wood tone and grain will vary naturally.

What’s in the box:

1 × CK-101 braai carving utensil (selected handle option)
1 × Leather sheath