A well-balanced braai pairing that delivers clean carving in a compact footprint; ideal for smaller setups and neat presentation at the fire.
Braai Carving Utensil
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Profile: Long, sweeping edge for smooth, even slicing of braai meat, roasts, and thick steaks
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Handle Options: Olive wood or Rosewood
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Overall Length: 320 mm
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Edge Length: 205 mm
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Handle Length: 125 mm
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Blade Material: Stainless steel
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Sheath: Leather sheath with belt loop
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Note: Full-tang build for confident handling
Compact Cutting Board (Koch Block)
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Dimensions: 280 mm × 380 mm × 38 mm
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Material: Solid edge-grain oak
Care guidance
Hand-wash the board, dry upright, and refresh with food-safe mineral oil as needed. Keep the utensil’s edge clean and dry after use; apply a light coat of food-safe oil before storage to help resist corrosion. Avoid long-term storage inside leather, as moisture and tanning agents can affect steel surfaces. Natural materials vary; wood grain and tone will differ from piece to piece.
What’s in the box
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1 × CK-101 braai carving utensil (Olive wood or Rosewood handle)
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1 × Leather sheath
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1 × 280 × 380 × 23 mm oak cutting board
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