Satake Masamune – Stainless Steel – Gyuto Culinary Utensil – 805-858
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An authentic Japanese chef’s utensil built for precision, balance, and versatile everyday prep. Made in Japan by Satake Cutlery Mfg. Co., Ltd., the Masamune Gyuto uses U420J2 stainless steel and a lightweight rubber-wood handle for smooth slicing, comfortable control, and reduced cutting resistance.
Specifications
Brand: Satake
Series: Masamune
Type: Gyuto (chef’s profile)
Manufacturer: Satake Cutlery Mfg. Co., Ltd.
Made in: Japan
Material: U420J2 stainless steel (Nippon Koshuha)
Hardness: 56 HRC
Edge Length: 210 mm
Width: 46 mm
Thickness: 1.6 mm
Edge: Double symmetrical
Handle: Rubber wood
Overall Length: 338 mm
Weight: 118 g
Care guidance
Hand-wash and dry immediately. Avoid dishwasher use. Store safely in a block, sheath, or magnetic rack to protect the edge.
What’s in the box
1 × Satake Masamune Gyuto (21 cm)
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