Koch – Steel - Gyuto Chef Utensil – KK879

Gyuto chef culinary utensil crafted for precision and performance in professional kitchens.

Discover the perfect balance of tradition and functionality with the Gyuto, a versatile culinary utensil designed to elevate your cooking experience. Originally favored by professional chefs, this Gyuto is now a staple in home kitchens, celebrated for its precision, reliability, and ease of use.

Specifications:
Type: Gyuto (Chef Culinary Utensil)
Overall Length: 367 mm
Utility Length: 227 mm
Handle Length: 140 mm
Finish: Hammered
Material: 5Cr15MoV Steel
Rockwell Hardness: 58 HRC
Handle: Octagonal Ebony and Red Wood
Purpose: Precision slicing and versatile kitchen tasks

The Gyuto is designed with a slender, sharp utility and pointed tip, ideal for precise slicing of meat and fish. Its curved utility design allows for a smooth rocking motion, ensuring effortless and efficient cutting, whether you're chopping vegetables or filleting fish.

• Hammered Utility for Enhanced Performance: Crafted from 5Cr15MoV steel with a hammered finish to reduce sticking and improve efficiency. Rockwell hardness of 58 HRC ensures long-lasting performance.
• Ergonomic Handle: Octagonal ebony and red wood handle provides a comfortable and secure grip for precise control and balanced handling.
• Versatile Culinary Utensil: Overall length of 367 mm makes it suitable for a variety of kitchen tasks, from fine slicing to heavier chopping.
• Reliable and Crafted: A functional culinary tool that combines style and precision for daily and professional use.