Forged for the fire, the CK-103 is a powerful, purpose-built braai carving utensil with a thick spine and wide, curved bullnose profile. It’s made to tackle big portions—clean slicing, confident chop-throughs, and easy scooping from the board.
Model Number: CK-103
Brand: Koch
Edge Material: 420J2 stainless steel
Edge Length: 175 mm
Handle Length: 125 mm
Overall Length: 300 mm
Finish: Satin polish
Four Handle Options:
- Olivewood (natural grain)
- Rosewood (rich, warm tone)
- Blue Pakkawood
- Charcoal-Orange Pakkawood
Sheath: Full-grain leather sheath with belt loop
Use: Braai | Butchering | Outdoor cooking | Gifting
Design highlights:
- Curved bullnose, cleaver-inspired geometry concentrates strength along a thick spine for powerful downward cuts.
- Broad face makes it easy to slice, lift, and plate directly from the board.
- Full-tang build for durability under pressure.
Why it lasts:
420J2 stainless steel offers dependable corrosion resistance for outdoor and high-moisture settings. Contoured scales provide a secure, comfortable grip during long prep sessions.
Care guidance
Hand-wash and dry promptly. Refresh wood with food-safe mineral oil as needed. Keep the edge clean and lightly oiled before storage. Avoid long-term storage inside leather.
What’s in the box
1 × CK-103 heavy-duty braai carving utensil (selected handle option)
1 × Full-grain leather sheath
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