Koch – Forged – Santoku Utensil – DMS-428
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Koch Santoku designed for high-quality daily performance.
Anjin-Sama Japanese carbon steel chef set
Indulge in the precision and artistry of the Anjin-Sama Japanese carbon steel chef set. This luxury collection combines traditional craftsmanship with modern design, showcasing a hand-forged hammer finish and ergonomic bubinga wood handles.
Each in this set is a masterpiece, meticulously crafted with the perfect balance of hardness and flexibility, making them as beautiful as they are functional. Designed for both home and professional use, these excel at slicing vegetables, fruit, meat, fish, and poultry.
Features:
- hand-forged hammer design: each utensil undergoes 480 minutes of casting and forging, ensuring exceptional durability and performance.
- utensil material: crafted from 5cr15mov carbon steel, these are razor-sharp, hard, and easy to re-sharpen.
- handles: the bubinga solid wood handles provide a comfortable, secure grip, enhancing control and precision.
What's included:
- 8" gyuto/chef : the versatile workhorse for all your slicing, dicing, and chopping needs.
- 7" santoku : perfect for precise slicing, mincing, and dicing.
- 7" nakiri : specially designed for chopping vegetables with ease and efficiency.
- 6" boning : ideal for deboning meat, with a slender utensil for detailed work.
- 8" kiritsuke : a multi-purpose , excellent for slicing and slicing fish or vegetables.
- 8" butcher : robust and powerful, perfect for breaking down larger cuts of meat.
Care & use:
- after each use, apply a food-grade mineral oil or fractionated coconut oil to protect the blades and maintain their performance.
- always handwash your with gentle dish soap, dry them thoroughly, and store them in a block, case, or sheath.
What's in the box
1 x 8" Gyuto/Chef
1 x 7" Santoku
1 x 7" Nakiri
1 x 6" Boning
1 x 8" Kiritsuke
1 x 8" Butcher
Perfect for your kitchen
A thoughtful gift for food lovers, aspiring chefs, and cooking enthusiasts. Whether for Father’s Day, Braai Day, Christmas, or a birthday surprise, these kitchen utensils bring both function and beauty to every home.
Care and maintenance
To maintain the quality of your handmade kitchen utensil, always hand wash with mild soap and dry immediately after use. Do not soak and never place in a dishwasher, as this will damage the utensil and may cause rust or handle issues over time. Proper care will ensure long-lasting performance and appearance.
Please note
Handle colours may vary based on the materials available at the time. Since these items are handmade, slight variations are normal, making each piece truly one-of-a-kind.
If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.