Koch – Damascus Steel – Paring Utensil – DMS-584F

5" paring culinary utensil from the Tsuru series. Designed for kitchen precision and small-scale prep.

The Koch Tsuru 5" Petty Culinary Utensil is a finely crafted tool for intricate kitchen tasks. Perfect for peeling, trimming, and delicate slicing, it features a VG10 core sandwiched between two layers of soft stainless steel, with a hammered karouchi finish. The Tsuru name, meaning "crane" in Japanese, reflects precision and durability, making it ideal for chefs who require control and finesse in the kitchen.

Model Name: Koch Tsuru 5" Petty Culinary Utensil

Overall Length: 250 mm

Utensil Length: 130 mm

Handle Length: 120 mm

Style: Petty Culinary Utensil

Utensil Edge: Whetstone Sharpened

Utensil Material: 3-layer Damascus with a VG10 Core

Utensil Thickness: 3 mm

Handle Material: Japanese Style Burlwood Handle

Extras: Luxurious Black Gift Box

Precision for Small Tasks:

The Tsuru 5" Petty Culinary Utensil is ideal for peeling, garnishing, trimming, and intricate slicing. Its sharp utensil edge and compact design allow precise, controlled cuts for vegetables, fruits, and meats. Suitable for both professional kitchens and home use.

Durable VG10 Core Culinary Utensil:

Constructed with a 3-layer Damascus design and VG10 core, this culinary utensil provides sharpness, edge retention, and durability. The hammered karouchi finish reduces friction and adds visual appeal while allowing smooth, clean cuts.

Ergonomic Japanese Style Burlwood Handle:

The handle is ergonomically designed for comfort, control, and a secure grip. Its natural burlwood appearance adds elegance while minimizing hand fatigue during extended use.

Built to Last:

Resistant to rust and corrosion.