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Koch Knives
Koch – Damascus Steel – Nakiri Utensil – DMS-584D
Koch – Damascus Steel – Nakiri Utensil – DMS-584D
Regular price
R 1,299.00 ZAR
Regular price
R 1,299.00 ZAR
Sale price
R 1,299.00 ZAR
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7" Nakiri culinary utensil made for clean vegetable prep. Features a flat Damascus steel edge for precision.
The Koch Tsuru 7" Nakiri is a carefully crafted culinary utensil designed specifically for precise vegetable preparation. With a VG10 core sandwiched between two layers of soft stainless steel and a hammered karouchi finish, this utensil provides sharpness, durability, and reliable cutting precision. The Tsuru name, meaning "crane" in Japanese, reflects elegance, strength, and longevity—qualities embodied in this well-balanced and functional tool.
Model Name: Koch Tsuru 7" Nakiri Culinary Utensil
Overall Length: 320 mm
Utensil Length: 180 mm
Handle Length: 140 mm
Style: Nakiri Culinary Utensil
Utensil Edge: Whetstone Sharpened
Utensil Material: 3-layer Damascus with a VG10 Core
Utensil Thickness: 3 mm
Handle Material: Japanese Style Burlwood
Extras: Black Gift Box
Overall Length: 320 mm
Utensil Length: 180 mm
Handle Length: 140 mm
Style: Nakiri Culinary Utensil
Utensil Edge: Whetstone Sharpened
Utensil Material: 3-layer Damascus with a VG10 Core
Utensil Thickness: 3 mm
Handle Material: Japanese Style Burlwood
Extras: Black Gift Box
Precision Vegetable Cutting:
The Nakiri is designed for vegetable preparation. Its straight edge and rectangular shape allow for precise slicing, dicing, and chopping. Whether handling delicate herbs or firm root vegetables, this utensil provides controlled, accurate cuts.
The Nakiri is designed for vegetable preparation. Its straight edge and rectangular shape allow for precise slicing, dicing, and chopping. Whether handling delicate herbs or firm root vegetables, this utensil provides controlled, accurate cuts.
Durability and Sharpness with a VG10 Core:
The 3-layer Damascus construction with VG10 core ensures lasting sharpness and edge retention. The hammered karouchi finish reduces friction for smooth cutting, while also providing a refined pattern on the culinary utensil.
The 3-layer Damascus construction with VG10 core ensures lasting sharpness and edge retention. The hammered karouchi finish reduces friction for smooth cutting, while also providing a refined pattern on the culinary utensil.
Ergonomic Japanese Style Burlwood Handle:
The handle provides a secure, comfortable grip designed to fit naturally in your hand, reducing fatigue during extended prep work. The elegant burlwood complements the utensil’s design.
The handle provides a secure, comfortable grip designed to fit naturally in your hand, reducing fatigue during extended prep work. The elegant burlwood complements the utensil’s design.
Crafted for Longevity:
The VG10 core and 3-layer Damascus construction make this Nakiri highly durable, rust-resistant, and suitable for daily culinary use. The whetstone-sharpened edge ensures clean, precise cuts every time.
The VG10 core and 3-layer Damascus construction make this Nakiri highly durable, rust-resistant, and suitable for daily culinary use. The whetstone-sharpened edge ensures clean, precise cuts every time.
Gift-Ready Presentation:
The Koch Tsuru 7" Nakiri comes in a black gift box, making it an appropriate choice for professional chefs, home cooks, or anyone who appreciates well-crafted culinary tools.
The Koch Tsuru 7" Nakiri comes in a black gift box, making it an appropriate choice for professional chefs, home cooks, or anyone who appreciates well-crafted culinary tools.
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