Anjin-Sama – Kurouchi Hammered Damascus- Santoku Chef Utensil – DMS-254F

Santoku chef culinary utensil with a Kurouchi hammered Damascus finish for texture and performance.

The ANJIN-SAMA Santoku Culinary Utensil is a versatile, all-purpose kitchen tool designed for slicing, dicing, and chopping meat, fish, and vegetables. Combining the precision of a Japanese Nakiri with the functionality of a Western Gyuto, this 180 mm Santoku is ideal for both home cooks and those new to Japanese culinary utensils. Crafted from 67-layer Damascus steel with a VG-10 core, it provides durability and reliable sharpness. The Kurouchi hammered Damascus finish reduces friction for smooth, efficient cuts, while the octagonal burl wood and resin handle ensures a balanced, ergonomic grip. Presented in a gift-ready box, this Santoku is a dependable and refined addition to any kitchen.

Specifications:
Type/Style: Santoku Chef Culinary Utensil
Overall Length: [Insert Measurement]
Utensil Length: 180 mm
Handle Length: [Insert Measurement]
Utensil Finish: Kurouchi Hammered Damascus
Utensil Hardness: 62 HRC
Handle: Octagonal Burl Wood and Resin
Material: 67-layer Damascus Steel, VG-10 Core
Edge: Whetstone Sharpened
Weight: [Insert Measurement]