Anjin-Sama – Kurouchi Hammered Damascus - Gyuto Chef Utensil – DMS-254A

Gyuto chef culinary utensil with a Kurouchi hammered Damascus finish for controlled slicing and dicing.

The ANJIN-SAMA Gyuto Culinary Utensil is a professional-grade kitchen essential, crafted from 67-layer Damascus steel with a VG-10 core for superior sharpness and durability. With its versatile 220 mm Utensil, the Gyuto excels in slicing, dicing, and chopping, making it indispensable in both professional and home kitchens. The Kurouchi hammered Damascus finish reduces friction for cleaner, smoother cuts, while also adding a refined aesthetic. Its ergonomic octagonal burl wood and resin handle ensures a comfortable, balanced grip for total control. Complete with a gift-ready box, the ANJIN-SAMA Gyuto blends elegance and performance for any culinary setting.

Specifications:
Type/Style: Gyuto Chef Culinary Utensil
Overall Length: [Insert Measurement]
Utensil Length: 220 mm
Handle Length: [Insert Measurement]
Utensil Finish: Kurouchi Hammered Damascus
Utensil Hardness: 62 HRC
Handle: Octagonal Burl Wood and Resin
Material: 67-layer Damascus Steel, VG-10 Core
Edge: Whetstone Sharpened
Weight: [Insert Measurement]