Anjin-Sama – Damascus Steel – Gyuto Utensil – DMS-512B

Elevate your culinary experience with the ultra-high-quality Copper Damascus Gyuto Chef , a masterpiece of precision and elegance. Originally exclusive to professional chefs, this versatile is now a must-have in home kitchens for those who value fine craftsmanship and exceptional performance.

Specifications:
Type: Gyuto (Chef)
utensil Finish: Damascus, showcasing a striking pattern that is as beautiful as it is functional.
utensil Material: Constructed from 37 layers of Copper Diamond Damascus Steel with a VG-10 core, offering superior sharpness, edge retention, and durability.
Utensil Length: 212 mm, perfect for versatile slicing tasks.
Overall Length: 345 mm, providing a well-balanced feel.
Handle Length: 133 mm, designed for comfort and control.
Handle: Crafted from high-quality turquoise, mesh copper, and resin, the handle offers a luxurious feel with a unique, eye-catching design.
utensil Edge: Whetstone sharpened for a razor-sharp edge.
utensil Thickness: 2 mm, ensuring a perfect balance of strength and precision.
Weight: 201 g, offering a lightweight yet sturdy feel for controlled slicing.
Extras: Comes in a stylish gift box and includes a storage sheath for protection and longevity.

Care Instructions:
Hand wash the with gentle dish soap and dry thoroughly after each use.
Avoid using scouring pads or bleach to prevent damage to the utensil and handle.
Allow the to air dry completely before storing it.
Never leave the immersed in soapy water, as this can promote corrosion.
To maintain the utensil's sharpness and prevent corrosion, apply a food-grade mineral oil or fractionated coconut oil after use.

Store the in the provided sheath, block, or case to protect the utensil and ensure safety.

Whether you're a professional chef or a home cooking enthusiast, the Copper Damascus Gyuto Chef is a stunning addition to your kitchen, combining the art of Japanese -making with modern materials and design.

What's in the box:
1 x Copper Damascus Gyuto