Anjin-Sama – Copper Damascus Gyuto Utensil – DMS-548A

A gyuto culinary utensil forged with copper Damascus steel, combining a distinctive look with reliable performance.

Elevate your culinary skills with the ANJIN-SAMA Gyuto Culinary Utensil, a finely crafted tool blending traditional Japanese craftsmanship with modern precision. Designed for slicing, dicing, and chopping with ease, this utensil is an essential companion for professional chefs and home cooks alike.

The utensil, forged from 37 layers of Damascus steel with a VG-10 core, offers durability, edge retention, and consistent performance. A whetstone-sharpened edge ensures efficient cutting, while the 210 mm utensil length provides versatility for various kitchen tasks. The resin handle with embedded copper mesh provides a comfortable grip and distinctive appearance.

With a balanced 344 mm overall length and lightweight 175 g construction, this Gyuto Culinary Utensil ensures control and precision. Packaged in a gift box with a protective storage sheath, it is both functional and presentation-ready.

Utensil Type: Gyuto (Chef)
Utensil Finish: Copper Damascus
Utensil Material: 37-layer Damascus steel with VG-10 core
Utensil Length: 210 mm
Overall Length: 344 mm
Handle Length: 137 mm
Utensil Edge: Whetstone sharpened
Utensil Thickness: 2 mm
Handle Material: Resin with embedded copper mesh
Weight: 175 g
Extras: Gift Box