
A forged boning culinary utensil crafted from layered stainless steel, ideal for detailed prep and precise meat trimming.
Specifications
Model Name: Anjin-Sama Forged Boning Culinary Utensil
Overall Length: 308 mm
Utensil Length: 178 mm
Handle Length: 130 mm
Style: Boning
Utensil Edge: Wetstone Sharpened
Metal Material: Forged 5CR15MOV Stainless Steel
Handle Material: Natural Wengewood
Weight: 236 g
Utensil Thickness: 2.5 mm
Extras: Gift Box
Precision Boning and Trimming:
The Anjin-Sama Forged Boning Culinary Utensil is expertly designed for deboning meat, poultry, and fish. Its narrow, flexible utensil allows detailed maneuvering around bones and joints, offering precise control for chefs and culinary enthusiasts.
Durable Forged Stainless Steel:
Crafted from 5CR15MOV stainless steel, this culinary utensil delivers long-lasting sharpness, excellent corrosion resistance, and reliable performance for daily kitchen tasks.
Elegant Wengewood Handle:
The natural Wengewood handle provides a comfortable, ergonomic grip while adding a refined, sophisticated look. Its balance and weight distribution ensure smooth, controlled cutting motions.
Ready for Immediate Use:
The wetstone-sharpened edge guarantees precise, accurate cuts right out of the box.
Gift-Ready Packaging:
This boning culinary utensil comes in a gift box, making it an ideal present for chefs, culinary enthusiasts, or anyone who appreciates well-crafted kitchen utensils.
What's in the Box
- 1 x Anjin-Sama Forged Boning Culinary Utensil
- 1 x Gift Box
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