
Versatile Santoku culinary utensil with a hammered Kurouchi finish, ideal for slicing, dicing, and chopping.
The ANJIN-SAMA Kurouchi Hammered Santoku Culinary Utensil is an all-purpose kitchen tool designed for precision slicing of meat, fish, and vegetables. Featuring an 18cm forged 5Cr15MoV stainless steel utensil with a Kurouchi hammered finish, it delivers durability, sharpness, and a striking aesthetic. The natural rosewood handle provides a comfortable, well-balanced grip, ensuring effortless control for daily use kitchen tasks.
Model Name: ANJIN-SAMA Kurouchi Hammered Santoku
Overall Length: 310 mm
Utensil Length: 178 mm
Handle Length: 132 mm
Utensil Material: Forged 5Cr15MoV Stainless Steel
Utensil Thickness: 2.8 mm
Handle Material: Natural Rosewood
Weight: 225 g
Edge: Whetstone Sharpened
Extras: Gift Box
Experience the perfect blend of tradition, functionality, and style with the ANJIN-SAMA Santoku Culinary Utensil. Order now and elevate your kitchen experience!
What's in the box
- 1 x ANJIN-SAMA Kurouchi Hammered Santoku Culinary Utensil
If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.